Tanzania

A sophisticated and delicate offering from the high-altitude Mbeya region of Tanzania. Grown by small cooperative farmers at elevations ranging from 1200 to 1900 meters, this coffee benefits from nutrient-rich clay minerals and a meticulous fully washed process. By drying the beans on raised beds, the farmers ensure a clean, bright profile that highlights the elegant characteristics of the Bourbon and Kent varieties.

Roasted to a medium-light level to preserve its nuanced aromatics, this cup delivers a beautiful bouquet of jasmine and floral notes. You will find a crisp fruitiness defined by ripe pear and sweet strawberry, resulting in a tea-like clarity and a refined finish. It is an exceptional choice for those who appreciate a light, vibrant, and complex specialty coffee.

Tasting Profile: Pear, floral, jasmine, and strawberry
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 M
Process: Fully washed and dried on raised beds
Variety: Bourbon & Kent
Roast: Medium-Light