Peru Decaf

A premium decaffeinated coffee that refuses to compromise on flavor. Sourced from the high-altitude regions of Piura and Amazonas, these beans are grown by the Cooperativa Agricola de Servicisios Norandino. This selection features a sophisticated blend of varieties, including Caturra and Bourbon, which are fully washed and sun-dried to ensure a clean and consistent profile before undergoing the chemical-free Swiss Water Process.

By utilizing the Swiss Water Process, the caffeine is gently removed while preserving the bean's original characteristics and natural oils. The result is a medium-bodied, silky smooth cup that leads with sweet caramel and is balanced by a hint of bright citrus. It is the perfect choice for those who want the full, rich experience of Peruvian specialty coffee at any time of day or night.

Tasting Profile: Caramel, smooth, and citrus
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Process: Swiss Water Process (Chemical-Free)
Variety: Caturra, Bourbon, Catuai, Pache, and Catimor
Roast: Medium