Peru Coffee Pods

This is our most approachable medium roast, sourced from the Piura and Amazonas regions of Peru. It’s defined by a "silky sweet" mouthfeel that makes every sip feel effortless. Expect a comforting base of salted caramel and a soft, citrus-like brightness that keeps the cup refreshing from start to finish.

Why it’s Different: While many coffees can feel heavy or gritty, the "gully washed" process used by the Norandino Cooperative ensures a remarkably clean profile. Grown in nutrient-rich clay minerals at altitudes up to 1,700 meters, these Caturra and Bourbon varieties develop a natural sweetness that doesn’t need a drop of sugar to shine. It’s a sophisticated, sun-dried coffee that feels both high-end and deeply familiar.

Details: Tasting Profile: Salting caramel, silky sweet, and citrus Grower: Cooperativa Agricola de Servicios Norandino Region: Piura, Amazonas, Peru Altitude: 1100–1700 Meters Process: Gully washed and sun-dried Variety: Caturra, Bourbon, Catuai, Pache, and Catimor