Peru

Sourced from the high-altitude regions of Piura and Amazonas, this specialty coffee is produced by the dedicated growers of the Cooperativa Agricola de Servicisios Norandino. Grown in nutrient-rich clay minerals at elevations up to 1700 meters, the beans undergo a meticulous gully-washed process and are dried under the Peruvian sun to ensure a clean, vibrant profile.

This medium roast highlights a sophisticated balance of flavors, offering a remarkably silky-sweet mouthfeel. The experience is defined by rich notes of salted caramel complemented by a bright, refreshing citrus finish. It is an elegant and approachable cup that showcases the consistent quality and refined sweetness of premium Peruvian Arabica.

Tasting Profile: Salted caramel, silky sweet, and citrus
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 M
Process: Gully washed and dried in the sun
Variety: Caturra, Bourbon, Catuai, Pache, and Catimor
Roast: Medium