Mexico

Sourced from the renowned growing regions of Chiapas and Oaxaca, this Mexican selection is a vibrant example of high-quality Arabica. Cultivated in mineral-rich clay soils by local smallholder farmers, this coffee features a diverse blend of traditional varieties including Typica and Bourbon. The beans are fully washed and sun-dried to ensure a clean, crisp profile that highlights the natural sweetness of the region.

This medium roast offers a comforting and nostalgic flavor profile. It leads with a deep chocolate foundation, accented by the warmth of cinnamon and a bright, refreshing snap of green apple. It is a well-balanced and approachable cup, perfect for those who enjoy a coffee that is both rich in body and lively in acidity.

Tasting Profile: Chocolate, cinnamon, and green apple
Region: Chiapas and Oaxaca, Mexico
Altitude: 900–1000 M
Process: Fully washed and sun-dried
Variety: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Roast: Medium