Kenya

Experience the vibrant and sophisticated profile of high-altitude Kenyan coffee. Sourced from the Othaya region in Nyeri County, these beans are grown at elevations reaching nearly 1,900 meters, which develops a dense bean with remarkable flavor complexity. This selection features a mix of traditional SL28 and SL34 varieties, alongside Ruiru 11 and Batian, ensuring a classic Kenyan cup that is both bright and balanced.

The processing involves being fully washed and dried on raised beds, a method that highlights the coffee's natural brilliance. You can expect a lively, effervescent mouthfeel with distinct citrus notes of orange and lemon, rounded out by a delicate floral aroma. It is a refreshing and clean cup that showcases the very best of East African specialty coffee.

Tasting Profile: Bright acidity, orange, lemon, floral, and effervescent
Region: Othaya, Nyeri County
Altitude: 1,700–1,890 M
Process: Fully washed and dried on raised beds
Variety: SL28, SL34, Ruiru 11, and Batian