Ethiopia Natural

Sourced from the legendary Sidama Zone, the birthplace of coffee, this Ethiopian selection is grown by smallholder farmers at staggering altitudes of up to 1,900 meters. Utilizing indigenous heirloom cultivars, these beans are processed using the full natural method—sorted by hand and dried on raised beds with the coffee cherry intact. This traditional technique allows the sugars of the fruit to permeate the bean, resulting in the complex, wine-like fruitiness that defines premium Ethiopian coffee.

Roasted to a medium-light level to highlight its delicate aromatics, this cup offers a beautiful balance of sweetness and depth. You will experience a smooth milk chocolate foundation, layered with vibrant fruity notes and a rich caramel finish. It is a brilliant, clean, and highly aromatic coffee that serves as a benchmark for specialty natural-process beans.

Tasting Profile: Milk chocolate, fruity, and caramel

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 M

Process: Full natural, hand-sorted, and dried on raised beds

Variety: Indigenous Heirloom Cultivars

Roast: Medium-Light