Earl Grey

Earl Grey. A timeless blend that defines the art of tea. We start with a high-quality Ceylon OP black tea base, known for its bold body and malty undertones. This is carefully infused with pure Bergamot essential oil and tossed with vibrant blue cornflowers, creating a cup that is as beautiful to look at as it is to drink. Expect a sophisticated profile of bright citrus, delicate florals, and a sturdy, malted finish.

Why it’s Different: Unlike many Earl Greys that rely on artificial flavorings, our blend uses real bergamot oil for a crisp, orange-peel fragrance that doesn't taste "perfumey." The Ceylon leaves provide a high body and a pleasant astringency that stands up perfectly on its own. It is versatile enough to be enjoyed as a traditional black tea or transformed into a rich London Fog with milk and a touch of sugar.

Details:
Tasting Profile: Bright orange, floral cornflower, and deep malt
Ingredients: Ceylon OP Black Tea, Bergamot Essential Oil, Cornflowers
Character: High Body, High Astringency, Medium Sweetness
Brewing Method: Steep 2.5g per 12oz of water at 195 F for 5-10 minutes