Costa Rica

Sourced from the high-altitude micro-farms of Alajuela, this Costa Rican selection is a testament to precision coffee farming. Grown in mineral-rich volcanic loam at elevations up to 1445 meters, the Caturra and Catuai varieties are processed using an "eco-pulped" method. This sustainable approach uses significantly less water while allowing the beans to retain a hint of their natural sugars before being dried under the sun, resulting in a clean yet remarkably sweet cup.

Roasted to a smooth medium, this coffee offers a comforting and bright flavor profile. You will experience the crisp sweetness of red apple and the sun-drenched richness of raisins, all tied together by a smooth honey finish. It is a beautifully balanced, medium-bodied coffee that captures the essence of the Central Valley's premium harvest.

Tasting Profile: Sweet apple, raisin, and honey

Region: Alajuela, Costa Rica

Altitude: 1300–1445 M

Process: Eco-pulped and sun-dried

Variety: Caturra & Catuai

Roast: Medium