Brazil Santos

Sourced from the renowned Fazenda Santa Barbara, Sao Francisco, and Santo Antonio estates, this Brazil Santos selection is a classic representation of South American specialty coffee. Grown in the nutrient-dense volcanic loam of the Parana and Sao Paulo regions, the Catuai and Mundo Novo varieties are processed using the "pulped natural" method. By removing the skin but allowing the beans to dry in the sun with the mucilage intact, the coffee develops a natural sweetness and a creamy body that is highly prized.

Roasted to a smooth medium, this cup offers a sophisticated and approachable experience. It is defined by its low acidity and a rich, comforting foundation of cocoa. You will find it to be an exceptionally elegant and balanced coffee, making it a versatile choice for a traditional morning brew or as a smooth base for a refined espresso.

Tasting Profile: Elegant, smooth, and cocoa notes

Region: Parana and Sao Paulo, Brazil

Altitude: 750–1050 M

Process: Pulped natural and sun-dried

Variety: Catuai and Mundo Novo

Roast: Medium