Bali Coffee Pods

Bali Coffee Pods (Med-Dark Roast)

Grown in the nutrient-rich volcanic soil of Kintamani, Bali, this isn’t your average morning coffee—it’s an indulgence. We’ve sourced this medium-dark roast for its heavy, velvety body and deep, comforting notes of dark chocolate, molasses, and warm brown sugar.

Why it’s Different A lot of "bold" coffees end up tasting burnt or bitter. Our Bali pods stay remarkably smooth because of the care taken at the source. Hand-picked by smallholder farmers and dried on raised beds, these Bourbon and Typica beans are processed using the traditional wet-hulled method. The result is an earthy, sweet, and incredibly clean cup that feels as premium as the landscape it comes from.

Details: Tasting Profile: Dark chocolate, molasses, brown sugar

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 Meters Soil Type:

Volcanic Loam

Process: Hand-picked, wet-hulled, and dried on raised beds