African Espresso

A sophisticated tri-origin espresso blend that captures the vibrant energy of East Africa. By combining the bright, wine-like character of Kenyan beans, the deep body of Tanzanian selections, and the legendary floral aromatics of Ethiopia, we have created an espresso with unparalleled depth.

Roasted to a precise medium-dark level, this blend transforms the natural citrus and berry brightness of these high-altitude regions into a complex, caramelized sweetness. It produces a thick, golden crema and a flavor profile that transitions beautifully from stone fruit and dark honey to a smooth, lingering cocoa finish. Whether pulled as a traditional short shot or as the foundation for a luxury latte, this blend offers a bright, bold, and truly elevated espresso experience.

Tasting Profile: Dark honey, black currant, and stone fruit with a floral cocoa finish
Origins: Kenya, Tanzania, and Ethiopia
Roast: Medium-Dark
Body: Syrupy and full
Character: Exotic, bright, and deeply aromatic